Percent Daily Values are based on a 2,000 calorie diet. Generously brush Sweet Baby Ray's BBQ Sauce on ribs and place ribs side by side, 2 high, in center of grill. We used to use Sweet Baby Ray's Barbecue Sauce but have found a new, much easier on the diet grilling sauce put out by Sweet Baby Ray. Add ribs and half a cup of the onion into a large pot. Cooked in Dr. Pepper and slathered with Sweet Baby Ray's sauce, these might be the best ribs we've ever eaten! My next attempt, I'll reduce the salt by half or perhaps double the total weight of the pork ribs. So of the 2 packs of ribs where the combined weight is 260 oz. Slather ribs with Sweet Baby Ray's Original Sauce. Home; Top Recipes; Appetizers; Main Dishes; Desserts; Recipe Box; Menu Planner; Add Recipe; Chefs; Groups; Themes & Guides; News MENU Sign Up. Great blend of dried spices. The meat was fall off the bone good and it was plenty spicy so I was glad I had cut those peppers in half. Cook Time 5 minutes. Wrap the ribs well with plastic wrap, and refrigerate for at least 30 minutes prior to cooking. I did change one major thing though and that was the amount of salt - I cut way back on that; 1 & 1/2 tsp. Place the racks into a smoker, fill the smoker pan with apple, grape, pear, or cherry chips, and bring the smoker to 270 degrees F (130 degrees C). After readiing others reviews the cumin was the topic. Recipe Type: Entree . 2020 Sweet Baby Ray's® | Legal & Compliance, 1 bottle Sweet Baby Ray's Original Barbecue Sauce. I do not have a smoker so I added a small amount of liquid smoke to the dry rub. 827 calories; protein 49g; carbohydrates 22.8g; fat 59.2g; cholesterol 234.1mg; sodium 284.2mg. First determine if your pan is large enough to fit the entire racks of ribs. Search our awesome collection of recipes that use our barbecue sauces, marinades, dipping and wing sauces or submit your own. Generously brush Sweet Baby Ray's BBQ Sauce on ribs and place ribs side by side, 2 high, in center of grill. No one will believe how ridiculously easy these ribs are to make. Oh my, these are finger lickin' good! These are, beyond any doubt, the best BBQ ribs I have ever put in my mouth. Cooked in Dr. Pepper and slathered with Sweet Baby Ray's sauce, these might be the best ribs we've ever eaten! Condiments. Brush the sauce onto the ribs one last time 30 minutes before the ribs are ready to be taken out of the smoker. Once cooked you may either use immediately or cool, cover and refrigerate or freeze until needed. I would suggest that you check the meat after 4 hours...my smoker cooked it faster than expected. partner Mike O'Brien, went on to build the most popular barbecue sauce brand in history. So of the 2 packs of ribs where the combined weight is 260 oz. Delicious Bbq Pork Ribs For The Crockpot Easy | Just A Pinch Prep Time 5 minutes. 7 ingredients. Heat oven to 300 F. Combine paprika, garlic powder, onion powder, salt, pepper and chili powder in a bowl and rub each Wrap the ribs up in some foil and place them into a 275 degree oven for 2 1/2 hours. Your daily values may be higher or lower depending on your calorie needs. This will allow the juices to reabsorb into the meat and make the ribs moist. After doing the preheating (cleaning the unit) on Sunday, I gave this recipe a try. They came out so tender and the taste was perfect. Recipes / Rib recipe sweet baby rays (1000+) BBQ Baby Back Ribs for Beginners. It was good overall it got alot of compliments. we figure the overall yield is roughly 65 oz. Mix the granulated garlic, kosher salt and black pepper in a small bowl. I also added 1/4 cup of apple juice to the dry rub and let the ribs marinate for 6 hours. I like to use a charcoal grill to get a nice smoky flavor into the baby … Stir together the apple juice, 1/4 cup brown sugar, and the barbeque sauce. Results 1 - 10 of 19 for sweet baby rays. I added apple chips every time I was basting (soaked only for 20 minutes) & left the top vent open fully. Discover why The Sauce is the Boss. Tip: Try baby rays for more results. The sweet, smoky flavor of these perfect fall off the bone, grilled sweet BBQ baby back ribs recipe will leave your taste buds dancing for more. Thumbs up! Calories 52 kcal. The rest of the recipe is a matter of taste. Smoke for 1 hour. When ribs are tender, remove them from rack and place the ribs upside down in center of grill. These were absolutely fabulous, fall off the bone good - perfect with coleslaw and cornbread. Place them on the grill on low heat, cover, and let them cook for about two - three hours or until done. I served the ribs with a side of grilled zucchini/yellow squash and couscous. I used 1/2 of the cumin because I agreed with another reviewer that the cumin would of been too strong otherwise. Turn ribs over, apply sauce to top of ribs … Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. we added jack daniels for extra flavour. This recipe made me look like a hero. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. On Saturday my Masterbuilt 30" smoker arrived. Add comma separated list of ingredients to include in recipe. 1 Cup Sweet Baby Ray's BBQ Sauce; 2 Lbs Bone In Beef Short Ribs; 1 Cup Diced Onion; Salt and Pepper, To Taste; ¼ Cup Red Wine; 2 Cloves Garlic, Minced; Instructions. 218. I did not have time to marinate. Allrecipes is part of the Meredith Food Group. Never in your wildest dreams would you ever believe that ribs this good could come from a slow cooker! Congrats! Here is what I did: I used 1 tablespoon of the pepper and white pepper. Today I am sharing with you a recipe that I am trying for the first time. The meat was fall off the bone, moist and the fat rendered out. Place the racks into a smoker, fill the smoker pan with apple, grape, pear, or cherry chips, and bring … SWEET BABY RAY'S BBQ BABY RACK RIBS. Reduce heat to a simmer. Today, Sweet Baby Ray's story and legacy lives at his own personal barbecue restaurant here … We are a BBQ Legacy. Ingredients: 1 rack of Baby Back pork ribs 28 oz. I used 1 Tbsp each of the black and white peppers, but really you could leave it alone. Information is not currently available for this nutrient. Info. Ingredients: 11 (charcoal .. down .. pan .. salt .. sauce ...) 2. this link is to an external site that may or may not meet accessibility guidelines. for the full recipe. They literally fall off the bone ... never have they been tough! Greetings! Turn ribs over, apply sauce to top of ribs and cook another 10 minutes. 9978 views. Season both sides of the baby back ribs generously. bottle of Sweet Baby Ray's Original Barbecue Sauce (divided) 12 oz. I let my family rate this. Recipe by Joyce Kreiling. To reheat you may follow the Sticky Ribs recipe or reheat on a medium heat grill saucing just before serving. Keyword sweet baby ray's recipe, sweet baby rays from scratch . Sweet baby Ray's BBQ sauce is our favorite, but you can use any kind you want!!!! Cover. If it weren't so salty I would have ranked it higher. The appearance of the finished product looked spectacular. Thanks again! This recipe made me look like a hero. Very carefully “tent” the double layer of foil – you want it to be sealed on the top, but with space above the ribs so all that dreamy Sweet Baby Ray’s doesn’t stick to the foil. When ribs are tender, remove them from rack and place the ribs upside down in center of grill. Meat. Stir salt, white sugar, 2 tablespoons brown sugar, black pepper, white pepper, onion powder, garlic powder, chili powder, paprika, and cumin together in a small bowl to make the dry rub. I have used this as a rub all summer and been asked many times for the recipe. They are extremely simple (my kinda feast) and can be made with ingredients on hand. I grilled the ribs on my gas grill and brush them with the BBQ/apple juice/brown sugar mixture frequently. Cooking time: 2 - 2 ... grill. We have a smoker, but if you don't use whatever you have - gas or charcoal grill with a lid. My first bite of the bark shocked me! The ribs came out perfectly....even though I did not follow the recipe exactly (I did not marinate the ribs in plastic in the refrigerator as listed). To freeze wrap tightly with plastic wrap once cooled completely. We used to use Sweet Baby Ray's Barbecue Sauce but have found a new, much easier on the diet grilling sauce put out by Sweet Baby Ray. this recipe was deicious. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Janine’s Sweet Baby Ray’s Baby Back Ribs. Not knowing what to expect, I asked my wife & her family to have something else ready for dinner that night. We are fans. Add comma separated list of ingredients to exclude from recipe. I would suggest that you check the meat after 4 hours...my smoker cooked it faster than expected. My husband says they beat any restaurant hands down! Rib recipe sweet baby rays. Cover and cook for 10 minutes. Login. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Fork tender is when you are able to insert a fork into the meat and the meat is soft and will pull from the bone. Bring to a boil. The ribs themselves yield about 1/3 to 1/4 of their weight as edible meat. BBQ Baby Back Ribs for Beginners, My Barbecued Country Style Ribs, Ribs on the grill, etc. Enjoy!!!:-). But personally i felt like the cumin was to strong especially since the smell stayed on my finigers so i would advise to use less or to not use it at all. Harveys Supermarkets | Sweet Baby Ray's Slow-Cooker Ribs Recipe. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I'm a salt driven eater, but this was over the top salty. Once the ribs are done, wrap them tightly with aluminum foil, and allow to rest 10 to 15 minutes. Great recipe! 1 rack Baby back pork, ribs. The ribs themselves yield about 1/3 to 1/4 of their weight as edible meat. 21. If not cut the ribs into manageable portions, in half, in order to fit allowing to be covered tightly with foil. If you do use a grill, wrap the ribs in foil and put a thin layer of BBQ sauce on the bottom of the foil before wrapping to prevent the ribs from sticking. As far as the BBQ sauce is concerned again use what you have or like. we figure the overall yield is roughly 65 oz. Mix the granulated garlic, kosher salt and black pepper in a small bowl. It was good and I did not stick to the recipe because I could tell that it would of been too spicy for my family. Cover tightly with aluminum foil and place in a 350 degree pre heated oven. Author Marjorie … You saved Sweet Smoked Pork Ribs to your. Amount is based on available nutrient data. Mix all of the ingredients together in a bowl and then pat into the rack of baby back ribs. Just added to the whole experience. Cook the ribs in the smoker until the meat is no longer pink and begins to "shrink" back from the bones, 3 to 4 hours. Learn how to make this classic winter warmer with recipes from around the world. Not knowing what to expect, I asked my wife & her family to have something else ready for dinner that night. I actually made extra and put it in a small jar to have on hand. April 2020. Sweet Baby Ray's Slow-Cooker Ribs Nail Professional Group Never in your wildest dreams would you ever believe that ribs this good could come from a slow cooker! Most importantly, cover the ribs in foil...this really adds to the flavor. Generously brush Sweet Baby Ray's BBQ Sauce on ribs ... ribs and cook another 10 minutes. I guess it depends on how much you love cumin. Baby Rays Beef Ribs. Servings 20. Sweet Brown Sugar Dry Rub . Season with salt and pepper. The key to a really good rib is in the rub and this rub is great! This rub did not need sauce the fat from the ribs allowed me to roll them for juiceness though the boys wanted me to smear some BBQ sauce on them so I did. Bake for 2-3 hours covered until the ribs are fork tender. I needed a fast recipe. I rubbed the ribs did let them sit for 30 minutes pacing then roasted in the oven at 325 degrees for about 1 hour 15 minutes. I found the blend of herbs beautiful I say a less on the cumin my husband said no. I didn't have apple juice so I added a splash of apple cider vinegar, a splash of liquid smoke along with the brown sugar to some Bull's Eye BBQ sauce I had (I doubled the amount the recipe called for). Place the seasoned ribs in the baking pan crown or arch up. Ingredients for Homemade Sweet Baby Ray’s BBQ Sauce: Ketchup: is the base of this recipe. Next time when I try this recipe I am going to buy the frozen 100% apple juice and use it undiluted I believe it will bring out a sweeter intensity that I would prefer. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I need it easy. 1. Brush the ribs with the sauce every 30 to 45 minutes after the first hour. The best dry rub for ribs made up mostly of light brown sugar with a teaspoon each of cumin, chili powder, celery salt, paprika, garlic powder, garlic salt, and cayenne pepper. Rub the spice mixture into the baby back ribs on all sides. Recipe by Tara McRoberts. I usually use baby back ribs but have had great success with spare ribs as well. I used slightly less than the 1/4 cup of salt...lets say 1/4 minus 1 tablespoon. I added apple chips every time I was basting (soaked only for 20 minutes) & left the top vent open fully. Feb 29, 2016 - Sweet Baby Ray's Slow-Cooker Ribs... Never in your wildest dreams would you ever believe that ribs this good could come from a slow cooker! Most importantly, cover the ribs in foil...this really adds to the flavor. But overall it was really good! Ingredients. When the ribs are almost done, it's time to light up the grill! We are not BBQ kings by any means nor am I a BBQ queen. Cooked in Dr. Pepper and slathered with Sweet Baby Ray's sauce, these might be the best ribs we've ever eaten! Push the “fanned out” ribs back together so they are aligned straight on the foil. No gift befits the food-obsessed people in your life like a cookbook. After doing the preheating (cleaning the unit) on Sunday, I gave this recipe a try. Thanks again! The ribs came out perfectly....even though I did not follow the recipe exactly (I did not marinate the ribs in plastic in the refrigerator as listed). Add enough water to cover the ribs. Unwrap them and finish directly on the grill basting the ribs in the remaining BBQ sauce. Cover and cook for 10 minutes. Then serve and enjoy! A sweet recipe for smoked pork ribs. Season both sides of the Total Time 10 minutes. Pus some BBQ sauce in the bottom then ribs on top.... Fatty side up. It is good on chicken steak & fish as well as pork. I also used apple chips to smoke with and that was great. Experience the succulent slow smoked Barbecue of Sweet Baby Ray's Barbecue in Wood Dale, Illinois. Pair this dish with fresh grilled pineapple, vegetables, and a refreshing salad for a delectable summer menu everyone will love! The Home of Sweet Baby Ray Best Ribs and Barbecue in the Chicagoland Area ORDER NOW. 1 2 Next. I may be a Northern girl, but I do know a good rib when I taste one. He thougt the cumin was dead on. Nutrient information is not available for all ingredients. Nov 5, 2018 - This Dr. Pepper BBQ Pork Ribs Recipe makes fall-off-the-bone amazing ribs! This was. On Saturday my Masterbuilt 30" smoker arrived. They were very good and I will use it again when I don't have time to think ahead of time. My mouth watered as I split the ribs into two bone sections. 12 oz or more if you please. 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